Oleuropein and Related Compounds Reduce Atherosclerosis

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Oleuropein and Related Compounds Reduce Atherosclerosis

Diabetes, obesity, and the metabolic syndrome all increase the risk for cardiovascular disease. Epidemiologic studies have demonstrated that a Mediterranean diet rich in olive oil is associated with decrease in risk for cardiovascular disease, obesity, and diabetes. Although some of the protection may be from the unsaturated fatty acid components of such a diet, additional small molecules found...

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A “Mediterranean diet” rich in plant-based foods, fish, and olive oil, is associated with reduced risk of most aging-related diseases including metabolic syndrome and neurodegenerative disorders. Oleuropein, a polyphenolic compound enriched in olive oil and leaves of the olive tree, has attracted scientific attention in recent years because of a variety of reported health benefits. While the me...

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ژورنال

عنوان ژورنال: The Open Conference Proceedings Journal

سال: 2010

ISSN: 2210-2892

DOI: 10.2174/22102892010010100081